Instructions
Sift together the dry ingredients. Add the shortening and water mixing with your hand or with a food processor (add more flour if needed to mix into a ball). Allow dough to rest for 10-15 minutes covered with a damp paper towel. Using a rolling pin, roll dough ¼-inch thick circle or rectangle. Cut into desired shapes. Fry in preheated, 360˚F oil, until golden brown.
Serve warm with a drizzle of honey.
Recipe from our appearance on So Flo Taste
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Instructions
Make a marinade by combining everything except for the vegetable oil. Marinate the tenderloins overnight. Remove from the marinade, discarding any peppercorns that stick to the meat. Sear the pork either in a sauté pan or a grill pan with a little oil until brown on all sides. Place in a 375˚F oven for about 8 minutes for a nice medium temperature.
Brown the butter in a small saucepan, over medium heat shaking the pan constantly. Remove from the heat and carefully add the honey and soy sauce, whisk together to combine. Pour the sauce over the roasted pork tenderloin and top with fresh shaved apples.
Recipe from our appearance on So Flo Taste
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Instructions
Drizzle the bread with olive oil and toast in a pan until golden on both sides, or in a toaster oven. Set aside.
Brush the fish with oil, grill on a pan or in a bbq about 3 minutes per side.
Smash together the avocado with the chilies, lime juice and a drizzle of olive oil and a pinch of salt. Top the toast with a generous smear of avocado. Top each toast with 2-3 slices of the mackerel filet. Top with shaved radish, a pinch of sea salt and a drizzle of honey.
Recipe from our appearance on So Flo Taste
]]>Instructions
Muddle strawberries with a bit of honey. Add vodka, Cocchi Rosa, honey syrup, grapefruit, and lime. Shake and strain. Top with a splash of soda water.
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